Allergy Information
Please reach us at ebonys_berrys@yahoo.com if you cannot find an answer to your question.
Allergen warning: Ebonys Berrys, LLC products contain, or may have come in contact with, tree nuts (almonds, hazelnuts, coconuts, and pistachios), peanuts, wheat, eggs, wheat, milk, and soy. We cannot promise that a gift will not have come in contact with nuts, nut oil, or another allergen. We recommend that you take the necessary precautions based on any related allergies.
Nuts
Our produce products that contain nuts including almonds, pistachios, coconuts, and hazelnuts. Some other toppings may be processed in a facility that process other tree nuts, as well as peanuts.
Milk And Soy
Many of our toppings including our semi-sweet and white chocolate contain soy and milk. We also sell products containing cream cheese, and use equipment that may have come in contact with soy and milk products. We recommend that you take the necessary precautions based on any food allergies, and ask about any possible equipment exposure to soy and milk.
Gluten
Some of our toppings, cookies and crumbles may have gluten-containing ingredients (wheat, barley, rye). Further some toppings may be processed in a facility that process wheat, barley, or rye or some combination thereof. Therefore, products are not certified gluten-free and amounts of gluten and wheat may be present. Again, we recommend you take the necessary precautions based on any food allergies.
Egg
Although, Ebonys Berrys chocolate dipped fruit products do not contain egg, our toppings may have been manufactured in a facility that may also manufacture products containing egg based products. In addition, our cookies, cheesecake and toppings may contain eggs.
Dipped Fruit Cross Contamination Warning
Our process for dipping our fruit in our chocolate, may cause some cross contamination in the preparation of those fruit products. The fruit that could be affected are typically, strawberries, pineapple, granny smith apples, and our seasonal chocolate dipped fruit offerings. We recommend you take necessary precautions based upon any food allergies and ask about any possible exposure in the dipping process.